Recipe of Super Quick Homemade My “go to” bolognese

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my “go to” bolognese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My “go to” bolognese is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My “go to” bolognese is something which I have loved my entire life. They are nice and they look fantastic.

Your 'go-to x' is the 'x' that you will resort to most commonly when you don't have the inclination/time to come up with something more original, or else that you will just go to automatically. A go-to bag, for example, would be one that went with any day-to-day outfit and is suitable in pretty much any situation. Jane (to be) fond of sports. Tom didn't want to go to the concert. - 'Where's Ann?' 'She's gone to bed.' I went to the dentist last week.

To get started with this recipe, we must first prepare a few ingredients. You can have my “go to” bolognese using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My “go to” bolognese:

1. Prepare 1 white onion
2. Prepare 1 carrot
3. Make ready 1 stick celery
4. Make ready 2 cloves garlic crushed
5. Take 1 tsp smoked paprika
6. Get 1 tbsp tomato purée
7. Make ready 1 glass red wine
8. Make ready 400 g quality beef mince
9. Make ready 2 bay leaves
10. Prepare 1 tsp dried oregano
11. Prepare 2 tins finely chopped tomatoes (quality matters)
12. Take Seasoning
13. Make ready Handful basil leaves, torn (optional)

If it's a manhwa, I'm probably reading it already. My harem is so big that I had to go to heaven / 妹子太多，只好飞升了 / Mèizi tài duō, zhǐhǎo fēishēngle / Hòugōng tài duō, zhǐhǎo fēishēngle.

Steps to make My “go to” bolognese:

1. Finely chop all of the veg (really fine)
2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
5. Serve with spaghetti

So that’s going to wrap this up with this exceptional food my “go to” bolognese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!