08/11/2020 15:14

Steps to Prepare Homemade #Vegan #Sourdough and #tomato upma

by Christina Mendez

#Vegan #Sourdough and #tomato upma
#Vegan #Sourdough and #tomato upma

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, #vegan #sourdough and #tomato upma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#Vegan #Sourdough and #tomato upma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. #Vegan #Sourdough and #tomato upma is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make #Vegan #Sourdough and #tomato upma:
  1. Get 6 slices toasted sourdough slices (medium diced)
  2. Get 1 medium onion (finely chopped)
  3. Make ready 1 tablespoon cooking oil
  4. Prepare 2 tablespoons chopped tinned tomatoes
  5. Make ready 1/2 green chilli (finely chopped)
  6. Make ready 1/4 teaspoon ginger (finely chopped)
  7. Get 1/4 teaspoon turmeric powder
  8. Take 1/4 teaspoon red chilli powder
  9. Get 1/4 teaspoon ground cumin powder
  10. Prepare Salt (to taste)
  11. Prepare Toasted cashew nuts (to garnish)
  12. Get Toasted peanuts (to garnish)
  13. Take Chopped parsley (to garnish)
Steps to make #Vegan #Sourdough and #tomato upma:
  1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
  2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
  3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
  4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!

So that’s going to wrap it up with this exceptional food #vegan #sourdough and #tomato upma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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