Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, scrambled eggs with chives on sourdough. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Scrambled eggs with chives on sourdough is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Scrambled eggs with chives on sourdough is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with chives on sourdough:
- Take 2 eggs
- Make ready Chives chopped
- Take 1 dash Milk
- Get Salt
- Make ready Pepper
- Take Oil (a drop)
- Get Sourdough
Steps to make Scrambled eggs with chives on sourdough:
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
- Heat frying pan with a dash of oil.
- Add egg mixture and stir it a few times until eggs become scrambled.
- Serve it on toasted sourdough. Enjoy!
So that is going to wrap this up with this exceptional food scrambled eggs with chives on sourdough recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
