Steps to Prepare Quick Creamy Fajitas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy fajitas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sprinkle in fajita seasoning mix and toss to coat. Return skillet to medium-high and add pasta and half and half. Combine chicken strips, onions and peppers with velvety PHILLY Cream Cheese Spread for these Creamy Chicken Fajitas. They're perfect for weeknights and busy days.

Creamy Fajitas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Fajitas is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy fajitas using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Fajitas:

1. Make ready 1 Bag Tyson Grilled & Ready Fajita Chicken Strips
2. Prepare 1 Bell Pepper
3. Prepare 1 Onion
4. Make ready Splash Vegetable Oil
5. Prepare 1 Can Cream of Chicken Soup (10 1/2 oz.)
6. Get 1 Tbsp Cumin
7. Prepare 2 cups Shredded Cheese (whatever you prefer)
8. Prepare Tortillas
9. Make ready Siracha (optional)

These Creamy Baked Chicken Fajitas are a DELICIOUS twist on classic chicken fajitas. All of the best flavors from fajitas are combined into a rich cheesy mixture that the chicken bakes in to create a quick, easy, and mouth watering meal. This chicken fajita pasta is packed with all the flavors of chicken fajitas in a creamy pasta form. The chicken is first cooked in a load of fajita spices (you can use a store-bought packet or a homemade blend) until crispy and tender.

Steps to make Creamy Fajitas:

1. On medium heat, heat large skillet with vegetable oil, add chicken.
2. Meanwhile, chop onion and bell pepper, add to chicken and cook over medium heat until onion and bell pepper are soft.
3. Add can of Cream of Chicken, stir and cook over medium heat for 3 minutes.
4. Add Cumin, stir until bubbly over medium heat, about 3 minutes.
5. Add 1 cup of cheese, stir, turn off burner and set aside.
6. Heat tortillas.
7. Scoop fajita mixture, remaining cup of cheese and Siracha into tortillas and enjoy 😉

This chicken fajita pasta is packed with all the flavors of chicken fajitas in a creamy pasta form. The chicken is first cooked in a load of fajita spices (you can use a store-bought packet or a homemade blend) until crispy and tender. Then the bell peppers, onion and garlic is added and cooked just until they soften.. Season chicken with salt and pepper, then add to bowl and toss to coat. Add the chicken and cook until well browned, stirring often.

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