Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sourdough shokupan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sourdough shokupan is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sourdough shokupan is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sourdough shokupan using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough shokupan:
- Prepare Sweet Stiff Starter 90g bread flour
- Make ready 30 g brown sugar
- Take 30 g starter
- Prepare 40 g water
- Make ready Tang zhong
- Make ready 170 g milk
- Take 30 g bread flour
- Make ready Main dough
- Take 610 g bread flour
- Get 100 g sugar
- Prepare 12 g salt
- Take 215 g milk
- Prepare 2 beaten eggs
- Take 114 g butter
Instructions to make Sourdough shokupan:
- Starter left for 7 to 9 hours till 50% increase
- Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours
- After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns
- If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins
So that’s going to wrap this up with this special food sourdough shokupan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
