Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough baguette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sourdough baguette is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sourdough baguette is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sourdough baguette using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sourdough baguette:
- Prepare 125 g bread flour
- Make ready 125 g all purpose
- Get 25 g spelt
- Make ready 55 g levain
- Take 6 g salt +8g water
- Get 187 g water
Instructions to make Sourdough baguette:
- Autolyse 30mins flour before adding starter
- After adding starter, add salt 30 mins later
- 4 sets of stretch fold over 3 to 4 hours. Rest overnight.
- After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours
- Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden
So that is going to wrap this up with this special food sourdough baguette recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
