Simple Way to Make Quick Blondie:

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blondie:. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Blondie: is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Blondie: is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook blondie: using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blondie::

1. Prepare 1/2 cup pecan or walnuts or Almonds
2. Take 1/2 cup unsalted butter
3. Make ready 1 cup all-purpose flour
4. Get 1/4 tsp baking soda
5. Make ready 1/4 tsp salt
6. Make ready 1 large egg at room temperature
7. Get 3/4 cup light brown sugar, firmly packed
8. Take 1 tsp pure vanilla extract
9. Make ready 1 cup chocolate chips, and/or white chocolate chips (both use choice)

Steps to make Blondie::

1. Preheat oven to 350° F /180°C and place the oven rack in the center of the oven. Line an 8 inch (20 cm) square baking pan with foil or parchment paper and then butter the foil (or spray with a non stick cooking spray).
2. Place the pecans / walnut / Almonds on a baking sheet and bake for about 8 minutes or until brown and fragrant. Remove from oven, let cool, then chop coarsely. - Meanwhile, in a small saucepan, melt the butter. Remove from heat and let cool to room temperature. - In a bowl, whisk together the flour, baking soda, and salt.
3. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the egg, brown sugar, and vanilla extract until light and frothy. Beat in the melted butter. Then, on low speed, beat in the flour mixture until incorporated. Fold in the chopped pecans / walnuts / Almonds and chocolate chips. - Pour the batter into the prepared pan, and smooth the top with an spatula or the back of a spoon.
4. Bake for about 25 minutes, or until the top is dry, golden brown, and a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and place on a wire rack. Cool completely before cutting into bars. - Can be covered and stored at room temperature for two to three days, or they can be frozen.

So that’s going to wrap this up with this exceptional food blondie: recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!