Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white sourdough. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Sourdough is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. White Sourdough is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white sourdough using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Sourdough:
- Get 400 grams very strong white flour
- Get 200 grams white sourdough starter (100% hydration)
- Get 10 grams salt
- Take 275 ml water
Instructions to make White Sourdough:
- Mix ingredients together adding water last and keeping salt away from starter until water added
- Bring together into a dough and knead well for 10-15 mins until smooth
- Leave dough, covered at room temperature for 4-6 hours.
- Shape - using as little flour as possible- use oil if needed and a scraper
- Leave to prove, covered, in a proving basket for another 3-4 hours
- Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
- Bake at 210C for 25 mins and 200 for a further 15
- Turn oven off and leave bread on for a further 10 mins
So that’s going to wrap it up for this special food white sourdough recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
