Recipe of Speedy Steak fajitas my way

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, steak fajitas my way. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Preheat grill to medium high heat. Season steak with chili powder mixture. Easy way to make the tastiest Pepper Steak recipe for your family I cooking stir fry. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.

Steak fajitas my way is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steak fajitas my way is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak fajitas my way:

1. Take 1 yellow onion sliced thin
2. Make ready 1 red pepper sliced
3. Make ready 1 green pepper sliced
4. Make ready 2 large cloves of garlic chopped
5. Make ready 1/2 bunch cilantro chopped up fine and divided
6. Take 2 limes juiced divided
7. Prepare 2 tbsp chili powder
8. Take 1 tsp ground Cummins
9. Make ready 1 package tortillas
10. Make ready 1 small can of chipotle peppers in Adobe sauce.for garnish
11. Get 1.25 lbs flank steak trimmed of fat sliced

What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper. If you want tender and juicy fajitas than you need this Mexican steak marinade! Made with oil, fajita seasoning, spices, garlic, lemon, and orange juice.

Instructions to make Steak fajitas my way:

1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

If you want tender and juicy fajitas than you need this Mexican steak marinade! Made with oil, fajita seasoning, spices, garlic, lemon, and orange juice. Marinade the meat and then grill. Try it because you never had butter-soft strips of fajitas like this before. How to cook steak fajitas To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat.

So that’s going to wrap this up with this special food steak fajitas my way recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!