Recipe of Award-winning Super retarded wholemeal sourdough

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super retarded wholemeal sourdough. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Made with the simple basic ingredients of flour and water; this delicious wholemeal sourdough bread is the perfect recipe for all sourdough novices. There is no salt in this recipe but you can add half a teaspoon when you are making the dough. For additional guidance with hints and tips, see our Guide. In this video I take you through how to switch your starter to a wholemeal starter and what differences that will make in your schedule and for your bread!

Super retarded wholemeal sourdough is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Super retarded wholemeal sourdough is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have super retarded wholemeal sourdough using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Super retarded wholemeal sourdough:

1. Take 75 g spelt flour
2. Get 325 g strong wholemeal flour
3. Get 200 g active sourdough starter
4. Take 10 g salt
5. Make ready 275 g water (straight from tap, not warm)

I've been baking again after a while away. I also don't ever manage to get super holey bread which I am actually more than fine with (more holey bread = more P. Have you been to see us? These sourdough rolls, packed with wholemeal flour and seeds and flavoured with a touch of honey, are dinnertime's BFF.

Instructions to make Super retarded wholemeal sourdough:

1. Mix all of the ingredients well
2. Leave to sit for 30 mins
3. Knead really well - until passes windowpane test and smooth/shiny.
4. Cover the bowl (must have space to rise)
5. Leave at room temperature for 2 hours
6. Place in the fridge to continue bulk fermentation for 24 hours
7. Remove from fridge and shape into desired shape, using a minimal ammount of flour
8. Leave to prove for another 3 hours at room temperature until well risen
9. Preheat oven to max for 30 mins
10. Slash the dough and place in the oven on your baking surface of choice
11. Immediately turn oven down to 200C (fan)
12. If using a tin, bake for 20 mins in tin, then bash out and place directly on oven shelf for a further 20

Have you been to see us? These sourdough rolls, packed with wholemeal flour and seeds and flavoured with a touch of honey, are dinnertime's BFF. You can also use the same seeded wholemeal dough to make two loaves (get the recipe here). You can also employ this technique to make rolls using the basic sourdough. Natural fermentation for our sourdough bread with no added flour improvers.

So that’s going to wrap it up for this special food super retarded wholemeal sourdough recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!