31/07/2020 07:19

Simple Way to Make Quick Sourdough Starter

by Maggie Douglas

Sourdough Starter
Sourdough Starter

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sourdough starter. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough Starter is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sourdough Starter is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sourdough starter using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough Starter:
  1. Take 50 gr whole wheat flour/rye flour
  2. Prepare 50 gr water
  3. Get 1 tsp yogurt
Steps to make Sourdough Starter:
  1. In a glass jar, preferable tall and narrow Jar. In a bowl, mix the flour, water (purified water), and yogurt. Pour it into the jar. Cover the jar with plastic wrap.
  2. Place the jar on your kitchen counter where is a bit dark and warm. Let it stay for 24 hours.
  3. The next day, prepare another 50 gr flour and 50 gr water. Mix it to the jar (feeding time). Let it stay another 24 hrs.
  4. The third day, it will show a bit bubble and air in the jar, smell like a yeast. It is the sign that they are alive. Take out a tablespoonn and throw it away before feeding it.
  5. Again, prepare another 50 gr flour and 50 ml water, feed it again. Let them stay again in your countertop.
  6. The fourth day, it should be more bubbles and it get higher on quantity. Feed them again with 50gr flour and 50 ml water. Let them stay again. It is the sign they are happy.
  7. The fifth day, it should show more bubble, thicker consistency. You feed them again with 50 gr flour and 50 ml water. You may reserve half of them in air-tight container in refrigerator. The another half you can use it for making bread.

So that is going to wrap it up for this exceptional food sourdough starter recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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