How to Prepare Homemade Vegetarian burger with homemade sourdough bun

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian burger with homemade sourdough bun. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian burger with homemade sourdough bun is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetarian burger with homemade sourdough bun is something that I have loved my entire life.

A sourdough burger bun so satisfying you won't ever go back to store bought! I'm really excited to share this recipe with you! I've been working on This bun is soft and chewy and that makes it perfect for holding lots of toppings. It won't break or crack under the weight of a hefty, loaded burger like the. sourdough burger buns, because it's March!

To get started with this recipe, we must first prepare a few components. You can cook vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian burger with homemade sourdough bun:

1. Get 2 pieces sourdough bun
2. Take 2 pcs tomatoes
3. Take 1 pcs cucumber
4. Get 1 tbsp mustard sauce
5. Get 1 tbsp mayonaisse
6. Get 2 sliced cheese
7. Prepare 2-3 eggs
8. Make ready 1 tbsp butter
9. Get chopped spring onions
10. Take salt
11. Take pepper

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Steps to make Vegetarian burger with homemade sourdough bun:

1. Slice the tomatoes, cucumber and buns.
2. Beat eggs in a bowl, add salt and chopped spring onions.
3. Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside.
4. Assembly the burger: smear mayonaisse and mustard sauce on the bun.
5. Add sliced cucumber, sliced cheese, sliced tomatoes.
6. Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun.

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So that’s going to wrap it up for this special food vegetarian burger with homemade sourdough bun recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!