Recipe of Quick Bruschetta Sourdough with Egg

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, bruschetta sourdough with egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bruschetta Sourdough with Egg is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bruschetta Sourdough with Egg is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta Sourdough with Egg:

1. Get Few slices of Sourdough Bread
2. Make ready 2-3 medium sized Tomatoes
3. Prepare 2 Eggs
4. Take 1-2 Cloves Garlic
5. Make ready Fresh basil
6. Prepare Fresh Thyme
7. Prepare extra virgin olive oil
8. Prepare Salt
9. Make ready Pepper
10. Take Sugar or Honey

Instructions to make Bruschetta Sourdough with Egg:

1. Chop the garlic and basil finely
2. Dice the tomatoes into small bits
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
4. Drizzle some oil on both sides of the slices of bread
5. Heat a frying pan with some oil to medium/high heat
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
9. Enjoy

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