Steps to Prepare Award-winning No-knead slow-rise sourdough pizza dough

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no-knead slow-rise sourdough pizza dough. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No-knead slow-rise sourdough pizza dough is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. No-knead slow-rise sourdough pizza dough is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have no-knead slow-rise sourdough pizza dough using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No-knead slow-rise sourdough pizza dough:

1. Prepare 485 g flour
2. Make ready 60 g semolina flour
3. Take 30 g rye flour
4. Prepare 13 g salt
5. Take 15 g olive oil or grape seed oil
6. Get 20 g sourdough starter
7. Get 375 g water

Instructions to make No-knead slow-rise sourdough pizza dough:

1. Add all dry ingredients to a large bowl and mix. Add oil and sourdough starter.
2. Mix with your hand until the dough comes together and no more dry flour can be seen.
3. Cover the bowl with plastic wrap (I used a shower cap!).
4. Let the dough rise slowly at room temperature for 24 hours. Fold it twice in between that time (e.g. After 2–8 hours and after 12–18 hours). Note that rising time may be shorter if it's hot in your house!
5. This is a photo of folding the dough. If the dough is too soft/sticky to handle, leave it in the bowl and fold it with a dough card or something similar.
6. After the 24 hours is up, scrape out the dough onto a floured surface and cut into three portions.
7. Form each portion into a round ball and let rest another 30 minutes. This makes it easier to work with. - - (I put mine into separate bowls and cover with wrap. If you aren't planning to make 3 pizzas, you can store the unused dough in the fridge for another day or two. Just pull it out when you're ready to bake the pizza.)
8. Last, stretch out the dough into the desired shape and place on a baking pan. Add your toppings and bake! I bake mine at 250C (about 475F) for about 15 minutes, but keep an eye on it because the time can change depending on your oven and how thick your pizza is.
9. Pull out your pizza and dig in!

So that’s going to wrap it up for this exceptional food no-knead slow-rise sourdough pizza dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!