Easiest Way to Make Speedy Sourdough Akkawi Manoushe

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough akkawi manoushe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Akkawi Manoushe is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sourdough Akkawi Manoushe is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sourdough akkawi manoushe using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Akkawi Manoushe:

1. Prepare For the dough:
2. Make ready 150 g Active sourdough starter
3. Prepare 250 g Good quality white flour
4. Prepare 125 ml Water
5. Take Big pinch of salt
6. Make ready For the topping:
7. Make ready Akkawi cheese
8. Take 1 tbs nigella seeds
9. Prepare Equipment:
10. Prepare Pizza stone

Steps to make Sourdough Akkawi Manoushe:

1. Grate the Akkawi cheese into a bowl and cover with water. This will draw out some of the salt.
2. Gather your dough ingredients.
3. Make a well in the flour. Add the sourdough starter and incorporate.
4. Incorporate the water bit by bit until you have a rough dough.
5. Put some tunes on and set a timer for 15 minutes. The dough will be sticky at first but with time it will come away from the table. A great opportunity for some mindfulness - Be in the moment.
6. After 15 minutes the dough should be smooth and soft. It should not stick to the back of your hand, if it does incorporate a little more flour. Put in a lightly floured bowl, cover and rest for a minimum of 10 minutes but ideally 30. Put your oven up to max and have a pizza stone in.
7. Divide the dough into 3 even balls and shape out with your hands or a rolling pin. Make sure you have some flour down so they don’t stick.
8. Take a pice of prepared dough and put on the pizza stone in the oven for 1 minute. Repeat for the others. This will Pre-Bake the base. I find this A) makes you life easier once toppings are added I.e it does not stick to the table and B) Gives you a crispier base
9. Sprinkle with the cheese and some nigella seeds (These bad boys add a wonderful flavour)
10. Bake for 10 minutes each and enjoy!

So that is going to wrap it up for this exceptional food sourdough akkawi manoushe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!