Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked camembert in sourdough. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Camembert in sourdough is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Baked Camembert in sourdough is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Camembert in sourdough:
- Take 1 sourdough loaf
- Prepare 1 Camembert cheese
- Take 3 cloves garlic (minced)
- Make ready 2 tbsp Olive oil
- Take to taste Salt and pepper
- Prepare 2 sprigs rosemary
- Make ready Drizzle clear honey
Instructions to make Baked Camembert in sourdough:
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons.
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!
So that’s going to wrap it up with this special food baked camembert in sourdough recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
