Recipe of Perfect Farmers market poached duck egg, black pudding, asparagus and sourdough

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, farmers market poached duck egg, black pudding, asparagus and sourdough. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have farmers market poached duck egg, black pudding, asparagus and sourdough using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Farmers market poached duck egg, black pudding, asparagus and sourdough:

1. Make ready 4 duck eggs
2. Make ready 6 slices black pudding
3. Take Handful asparagus spears
4. Get 1/2 lemon juiced
5. Prepare 2 slices sourdough toast
6. Make ready Extra virgin olive oil
7. Prepare Salt and pepper

Instructions to make Farmers market poached duck egg, black pudding, asparagus and sourdough:

1. 🥚Poached eggs hack: line a teacup with clingfilm, line that with a drizzle of olive oil, break in the egg and tie in a knot. Poach for 2-3 mins.
2. Pan fry the black pudding
3. Snap the stems of the asparagus then pan sear in olive oil, salt and pepper. Squeeze in 1/2 a lemon juice at the last minute.
4. Toast the sourdough and assemble.
5. Mop up all the egg with the sourdough

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