Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast tomatoes on sourdough. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roast tomatoes on sourdough is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Roast tomatoes on sourdough is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have roast tomatoes on sourdough using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roast tomatoes on sourdough:
- Make ready Cherry tomatoes
- Prepare Oregano
- Prepare Basil
- Get Sourdough
- Take Olive oil
- Make ready Salt
Steps to make Roast tomatoes on sourdough:
- Halve the cherry tomatoes and sprinkle with oregano. Roast in the oven for 20 minutes at 150°C.
- Serve on toasted sourdough with chopped basil, drizzle with olive oil and sprinkle some salt.
So that is going to wrap this up with this exceptional food roast tomatoes on sourdough recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
