13/01/2021 04:01

Step-by-Step Guide to Make Perfect Egg Flan. Flan de Huevos

by Hunter Beck

Egg Flan. Flan de Huevos
Egg Flan. Flan de Huevos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg flan. flan de huevos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Flan. Flan de Huevos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egg Flan. Flan de Huevos is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg flan. flan de huevos using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Flan. Flan de Huevos:
  1. Take 500 ml milk
  2. Make ready 120 grams sugar
  3. Take 4 eggs
  4. Make ready 1 tspn vanilla extract
Steps to make Egg Flan. Flan de Huevos:
  1. Heat 30grams of sugar in a pan until you get a browned caramel to cover the bottom of 6 ramekins
  2. In a large mixing jug mix eggs and sugar well. Warm the milk a bit and add it to egg mixture. Add the vanilla extract to flavour.
  3. Pre heat oven to 180°C. Use an oven tray and fill it with boiling water. Place ramekins in and fill them once they are in the tray. Saves spillages. (That's one of the reasons why I use a jug to mix everything.)
  4. Cook in a moderate hot oven for around 20 minutes or until surface golden brown and skewer inserted comes out clean. Leave to cool before eating

So that’s going to wrap it up for this exceptional food egg flan. flan de huevos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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