Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Fajitas is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Fajitas is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- Get 4 Tbs canola oil, divided
- Make ready 2 Tbs lime juice
- Take 1 1/2 tsp seasoned salt
- Take 1 1/2 tsp dried oregano
- Prepare 1 1/2 tsp ground cumin
- Take 1 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp crushed red pepper flakes, optional
- Take 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap it up for this special food chicken fajitas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
