Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot chicken taco chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Taco Chili is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Chicken Taco Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Take 1 Onion, chopped
- Prepare 1 16 oz can black beans
- Take 1 16 oz can kidney beans
- Get 1 8 oz can tomato sauce
- Make ready 10 oz Package frozen corn
- Get 2 14.5 oz cans of diced tomatoes with chilies
- Get 1 packages Taco seasoning
- Take 1 tbsp Cumin
- Get 1 tbsp Chili powder
- Prepare 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Make ready 1 Chili peppers, chopped (optional)
- Make ready 1/4 cup Fresh chopped cilantro
Instructions to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
So that’s going to wrap it up for this special food crockpot chicken taco chili recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
