Steps to Prepare Homemade Thai-Style Slow Cooker Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai-style slow cooker chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-Style Slow Cooker Chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai-Style Slow Cooker Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

1. Get 1 1/2 lb Boneless Skinless Chicken Breast
2. Prepare 1 cup Salsa (your favorite kind)
3. Make ready 1/4 cup Creamy Peanut Butter
4. Prepare 3/4 tbsp Agave Nectar or Honey
5. Make ready 2 tbsp Lemon Juice
6. Get 1 small Sliver Crystalized Ginger
7. Make ready 1 tbsp Soy Sauce
8. Make ready 1 small Drop Sesame Oil
9. Get 1/2 tbsp Ground Coriander
10. Take 1 tsp Ground Red Pepper
11. Take 1 tsp Kosher Salt
12. Make ready 1/2 tbsp Extra Virgin Olive Oil

Steps to make Thai-Style Slow Cooker Chicken:

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
3. Cook on low for 8 hours. Serve over rice.

So that is going to wrap it up with this special food thai-style slow cooker chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!