Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot apricot chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Apricot Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crockpot Apricot Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot apricot chicken using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Apricot Chicken:
- Make ready 2 lb Boneless, Skinless Chicken Breasts
- Take 1 8-oz. Bottle Russian Salad Dressing
- Make ready 1 12-oz. Jar Apricot Preserves
- Get 1 Black pepper, to taste
Steps to make Crockpot Apricot Chicken:
- Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
- Cook on high for one hour, then on low for three hours. Enjoy!
- **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****
So that’s going to wrap it up with this exceptional food crockpot apricot chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
