Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot buffalo chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Buffalo Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Buffalo Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Buffalo Chicken:
- Make ready 2 - Boneless Skinless Chicken Breasts
- Get 1 - Franks Red Hot Buffalo Sauce (12 oz)
- Get 1/2 - oz Dry Ranch Mix
- Get 3 - Tablespoons of Butter!
- Take Optional: 1/2 tablespoon Onion powder
- Get Optional: 2 tablespoons Worcestershire sauce
Instructions to make Crockpot Buffalo Chicken:
- Thaw 2 chicken breasts and cut in half when defrosted
- In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
- Mix mix mix mix mix mix
- Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
- When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)
So that is going to wrap it up with this exceptional food crockpot buffalo chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
