Recipe of Homemade My Chicken Fajitas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my chicken fajitas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Season chicken with salt and pepper, then add to bowl and toss to coat. Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders. They are a tad larger than chicken breast strips, so be sure to add enough time to cook them through.

My Chicken Fajitas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Chicken Fajitas is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my chicken fajitas using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Fajitas:

1. Get 300 g sliced chicken breasts
2. Prepare 1 cup sliced red pepper
3. Get 1 cup sliced yellow pepper
4. Take 1 sliced medium onion
5. Prepare 3 tablespoon olive oil
6. Get 1 tsp Fajita spices
7. Make ready 1 ⁄2 tsp black pepper
8. Prepare 1 ⁄2 cup of fresh or canned mushrooms
9. Prepare 1 tablespoon Worcestershire sauce
10. Get salt
11. Take 2 tablespoon fresh parsley

Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. These chicken fajitas contain zesty marinated chicken, peppers and onions, all cooked until caramelized and golden brown. How to serve chicken fajitas: For serving you'll want to grab flour/corn tortillas, guacamole, guacamole salsa, salsa, sour cream, and shredded cheese.

Steps to make My Chicken Fajitas:

1. In a wok, put olive oil over medium heat, then add onions and cook until golden
2. Add red and yellow pepper and whisk it together for 5 mins.
3. Add chicken and cook until golden, and then add mushrooms
4. Add salt, black pepper and fajita spices
5. Raise the heat and then add Worcestershire sauce
6. Let it for 2 mins on high heat, and then turn off the stove
7. Add fresh parsley and serve it with tortillas, french fries

These chicken fajitas contain zesty marinated chicken, peppers and onions, all cooked until caramelized and golden brown. How to serve chicken fajitas: For serving you'll want to grab flour/corn tortillas, guacamole, guacamole salsa, salsa, sour cream, and shredded cheese. Classic Tex-Mex Chicken fajitas are a festive and flavorful main for easy weeknight dinners. To cook the chicken, heat up a grill pan, cut the chicken breasts into cubes and place them in a bag. Chicken fajitas are so easy to make, and their seasoning is amazing.

So that’s going to wrap it up for this special food my chicken fajitas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!