Steps to Prepare Ultimate Shredded Chicken Teriyaki - Slow Cooker

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded chicken teriyaki - slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shredded Chicken Teriyaki - Slow Cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shredded Chicken Teriyaki - Slow Cooker is something that I’ve loved my entire life.

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Slow Cooker Teriyaki Chicken + Crock-Pot Giveaway. Then lay your chicken breasts out in a single layer in your slow cooker and pour the sauce over them. Add chicken to slow cooker (chopped if preferred).

To get started with this particular recipe, we must first prepare a few components. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

1. Make ready 2 lb. boneless, skinless chicken breasts
2. Get 1/2 cup soy sauce (reduced sodium recommended)
3. Get 1/4 cup honey
4. Prepare 1/4 cup brown sugar
5. Make ready 1/4 cup rice wine vinegar (apple cider vinegar works also)
6. Prepare 1/2 tsp. sesame oil
7. Prepare 3 cloves garlic, minced
8. Get 1/2 tsp. ground ginger
9. Prepare 1/4 tsp. ground black pepper
10. Make ready 1/4 cup cold water
11. Prepare 1 tbsp. cornstarch
12. Take Optional Garnishes :
13. Make ready ·Sesame Seeds
14. Take ·Scallions

Slow Cooker Teriyaki Chicken. this link is to an external site that may or may not meet accessibility guidelines. Teriyaki chicken is something almost everyone loves. That familiar combination of sweet and savory is a flavor practically anyone will enjoy. Slow Cooker Chicken Teriyaki - You can throw all of the ingredients in the crockpot in this no-fuss, super easy chicken teriyaki dish!

Instructions to make Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

That familiar combination of sweet and savory is a flavor practically anyone will enjoy. Slow Cooker Chicken Teriyaki - You can throw all of the ingredients in the crockpot in this no-fuss, super easy chicken teriyaki dish! Slow cooker recipes are not easy to photograph. They're usually blobs of shredded meat and there's only so much you could do to make it pretty - no matter how. This Slow Cooker Teriyaki Chicken is an easy set-and forget crockpot dinner recipe that is made with tender chicken breasts simmered in a delicious homemade teriyaki sauce.

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