Recipe of Speedy Slow cooker curry chicken and vegetables

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker curry chicken and vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables. RecipeSlow Cooker Chicken & Vegetable Curry.

Slow cooker curry chicken and vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Slow cooker curry chicken and vegetables is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker curry chicken and vegetables:

1. Prepare 1 lb. chicken breast, cut in 1 1/2 inches pieces
2. Make ready 1 can (14.5 oz) coconut milk
3. Get 3 Tbsp. red curry paste
4. Prepare 3 Tbsp. brown sugar
5. Take lime juice (approx. 2 Tbsp)
6. Make ready 1 package frozen Asian medley vegetables*

EPIC slow cooker chicken curry! sob) I'm on a crazed hunt to find/create tons of easy to make dishes that are packed full of healthy vegetables Cue this beautiful slow cooker vegetable curry recipe! Prefer a quicker stove top curry? Check out this awesome coconut chickpea curry recipe. Slow cooked chicken, vegetable & lentil curry is a hearty, flavorful, fix-it-and-forget-it meal perfect for cold, wintery evenings served with naan.

Steps to make Slow cooker curry chicken and vegetables:

1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

Check out this awesome coconut chickpea curry recipe. Slow cooked chicken, vegetable & lentil curry is a hearty, flavorful, fix-it-and-forget-it meal perfect for cold, wintery evenings served with naan. What's better than a warm, hearty, and flavorful chicken, vegetable, and lentil curry (or stew) full of healthy vegetables, protein, and fats? In this video, I show you how to make four different slow cooker chicken curries. These are all super delicious and made entirely from scratch.

So that is going to wrap this up for this special food slow cooker curry chicken and vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!