How to Make Gordon Ramsay Shredded Mexican Chicken - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shredded mexican chicken - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shredded Mexican Chicken - Slow Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

1. Make ready 2 lbs. boneless, skinless chicken breasts
2. Prepare 1/2 cup salsa
3. Get 3 tbsp. brown sugar
4. Take 1 can (4 oz.) mild diced green chilies
5. Prepare 1 can (14.5 oz.) diced tomatoes, drained
6. Take 1/2 onion, diced
7. Prepare 1 tbsp. chili powder
8. Prepare 1 tsp. salt
9. Make ready 1 tsp. cumin
10. Take 1 tsp. garlic powder
11. Get 1 tsp. onion powder
12. Take 1/2 tsp. smoked paprika
13. Get 1/2 tsp. oregano
14. Prepare 1/2 tsp. black pepper
15. Prepare 1 tsp. liquid smoke
16. Make ready 1/2 tsp. ground chipotle chili pepper (optional for more heat)

Instructions to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>

So that is going to wrap it up for this exceptional food shredded mexican chicken - slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!