Steps to Make Speedy Slow Cooker chicken and dumplings

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken and dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker chicken and dumplings is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker chicken and dumplings is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker chicken and dumplings:

1. Make ready Slow cooker
2. Make ready 2 skinless boneless chicken breasts
3. Take 2 can cream of chicken soup
4. Make ready 1 can large can of chicken broth
5. Take 2 can refrigerated biscuits

Instructions to make Slow Cooker chicken and dumplings:

1. Place 2 frozen skinless boneless chicken breasts in slow cooker
2. Mix soups and broth and pour over chicken
3. Cook on low for 8 to 10 hours until chicken can be shredded with spoon
4. Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)

So that is going to wrap it up for this exceptional food slow cooker chicken and dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!