Recipe of Quick Chicken Momos or dumplings

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken momos or dumplings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well. Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken. Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains.

Chicken Momos or dumplings is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Momos or dumplings is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Momos or dumplings:

1. Make ready Dough
2. Prepare 1 cup maida/All-purpose flour
3. Prepare as needed Water
4. Take to taste Salt
5. Prepare For filling
6. Get 1 cup mashed chicken
7. Make ready 1/3 cup cabbage chopped
8. Get 1/2 cup onion chopped
9. Prepare 1/4 cup capsicum chopped
10. Take 10 garlic cloves
11. Prepare 1 inch ginger
12. Make ready 1 green chilli
13. Make ready 1 tsp soya sauce
14. Make ready 1 tsp black pepper powder
15. Make ready 1 tbsp schezwan sauce
16. Take 1 tbsp oil
17. Get to taste Salt
18. Take Chutney
19. Make ready 5 dried red chilli
20. Make ready 1 tomato
21. Take 4 garlic clove
22. Take to taste Salt
23. Take Garlic sauce
24. Take 1 egg white
25. Make ready 2 garlic cloves
26. Prepare 1/2 cup Oil
27. Get to taste Salt

They should be partially translucent when they're done cooking. Chicken Dumplings are best served immediately, like right out of the steamer. However, you can store uncooked sealed dumpling wrappers by freezing them in a tray and then storing them in a box. Chicken Momos Recipe Dumplings or dimsum or momos are a most popular street food in India.

Steps to make Chicken Momos or dumplings:

1. For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
2. In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
3. Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
4. Add these things to mashed chicken along with salt to taste and mix well.
5. Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
6. After completing, keep the raw momos in steam for 10 minutes in high flame
7. For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
8. For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
9. Momos is ready

However, you can store uncooked sealed dumpling wrappers by freezing them in a tray and then storing them in a box. Chicken Momos Recipe Dumplings or dimsum or momos are a most popular street food in India. Almost all ages of people like to eat them and today I am going to share its recipe. Chicken momos are my favorite in street foods. Though it take a lot of time in making and needs much effort and patience and when we talk about its taste, it is just yummm.

So that’s going to wrap it up for this special food chicken momos or dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!