How to Prepare Quick Minced Chicken Pasta Stew (slow cooker)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, minced chicken pasta stew (slow cooker). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Minced Chicken Pasta Stew (slow cooker) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Minced Chicken Pasta Stew (slow cooker) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):

1. Prepare 900 g minced chicken
2. Make ready 4 garlic, minced
3. Make ready 1 onion, chopped
4. Make ready 1 tbsp oil
5. Take 2 tbsp soy sauce
6. Make ready 2 tbsp Oyster sauce
7. Take 1 tbsp dried mixed herbs
8. Prepare 1.5 tsp worcestershire sauce
9. Take 2 tbsp BBQ sauce
10. Get 2 tbsp Thai chilli sauce
11. Get 1/2 packet mixed vegetables
12. Get 1 can button mushrooms
13. Take 2 cups water/broth
14. Get To taste salt, sugar, pepper
15. Take Cooked pasta

Steps to make Minced Chicken Pasta Stew (slow cooker):

1. Heat up cooking oil, saute garlic until fragrant
2. Add minced chicken and onion into pot, cook for 5 mins
3. Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
4. Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
5. Season with salt, pepper and sugar to taste and serve with pasta or rice.

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