How to Prepare Quick Honey Garlic Chicken - Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey garlic chicken - slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Garlic Chicken - Slow Cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Honey Garlic Chicken - Slow Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Chicken - Slow Cooker:

1. Take 1 lb. boneless, skinless chicken breasts
2. Prepare 1/2 small yellow onion, diced
3. Prepare 3 cloves garlic, minced
4. Take 1/4 cup low sodium soy sauce
5. Get 1/4 cup ketchup
6. Get 3 tbsp. honey
7. Take 1 tsp. sriracha sauce
8. Get 1/2 tsp. ground ginger
9. Take 1/2 tsp. dried basil
10. Make ready 2 tsp. cornstarch
11. Get 2 tsp. water

Instructions to make Honey Garlic Chicken - Slow Cooker:

1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
6. After that you're ready to serve. Store any leftovers in the fridge.

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