Recipe of Quick Creamy White Chicken Chili - Slow Cooker friendly

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy White Chicken Chili - Slow Cooker friendly is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Make ready 2-3 lbs Chicken Breast
2. Get 8 oz Cream Cheese (room temp)
3. Take 12 oz Sour Cream
4. Make ready 1 qt Chicken Broth
5. Prepare 4 cans Great Northern Beans (drained)
6. Make ready 1 can Black Beans
7. Take 1/2 Onion (Diced)
8. Take 2 tbsp Chili Powder
9. Take 2 tbsp Cumin
10. Make ready 1.5 tsp Garlic Powder
11. Prepare 1 tsp Cayenne (or Red) Pepper Powder (optional)
12. Get 1.5 tsp Salt

Steps to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy

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