How to Make Homemade Slow cooker Kienyeji chicken stew#4weekschallenge.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker kienyeji chicken stew#4weekschallenge.. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker Kienyeji chicken stew#4weekschallenge. is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow cooker Kienyeji chicken stew#4weekschallenge. is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker kienyeji chicken stew#4weekschallenge. using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Kienyeji chicken stew#4weekschallenge.:

1. Make ready 1 whole kienyeji chicken
2. Get Enough water for boiling
3. Prepare Fresh Rosemary
4. Get 3 Carrot's
5. Prepare 2 bunch coriader
6. Prepare 2 large onions
7. Get 3 bell peppers coloured
8. Get 1 tbsp garam masala
9. Prepare 1 tbsp paprika
10. Get 2 tbsp tomato paste
11. Prepare 1/2 tsp black pepper
12. Make ready 1 tbsp garlic paste
13. Take 1 TBS Ginger (use half to boil the chicken)
14. Make ready to taste Salt
15. Make ready 3 cups chicken broth from the boiled chicken

Instructions to make Slow cooker Kienyeji chicken stew#4weekschallenge.:

1. Cut your chicken into pieces,add salt,rosemary leaves with stem and ginger. Most kienyeji are tough,Boil for approx 2-3 hrs on a slow cooker. Until the meat is tender.
2. In a pan heat the oil n saute onions till translucent, add spice's Cook for a minute as you turn.
3. Add Ginger and garlic,Add Carrots' grated and diced, bell pepper, coriader stem's (save some leaves to add last,)
4. Add tomato paste,tomato puree,salt and mix inn. Add the chicken and mix well.
5. Add chicken broth and cover cook on low heat for 10mins to ensure the chicken get the flavors
6. Remove from heat,Add coriader leaves, mix inn. Serve with rice,chapati,ugali..
7. Enjoy

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