Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai-style slow cooker chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai-Style Slow Cooker Chicken is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Thai-Style Slow Cooker Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Get 1 1/2 lb Boneless Skinless Chicken Breast
- Make ready 1 cup Salsa (your favorite kind)
- Take 1/4 cup Creamy Peanut Butter
- Prepare 3/4 tbsp Agave Nectar or Honey
- Get 2 tbsp Lemon Juice
- Prepare 1 small Sliver Crystalized Ginger
- Get 1 tbsp Soy Sauce
- Make ready 1 small Drop Sesame Oil
- Take 1/2 tbsp Ground Coriander
- Prepare 1 tsp Ground Red Pepper
- Get 1 tsp Kosher Salt
- Get 1/2 tbsp Extra Virgin Olive Oil
Steps to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
So that is going to wrap this up with this special food thai-style slow cooker chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
