Step-by-Step Guide to Prepare Award-winning Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings. The smmount of tapioca depends on how chewy you want them to be, but the more tapioca means the less the taste of ghe chicken and shrimp will be. Here is how you achieve that. Ingredients of Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings.

To get started with this particular recipe, we have to prepare a few ingredients. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Get 250 grams minced chicken
2. Take 250 gram minced shrimp
3. Take 10-12 tbsp Tapioca, I used about
4. Get 7 garlics, smashed and minced
5. Get 25 dumpling wrappers
6. Get Salt
7. Prepare Pepper
8. Take 1 egg
9. Get Iced water

Complete story, recipe, and how to can be found at: http://masakjourney.com/barat/resep-siomay-dim-su. One of my all time favorite street vendor snacks is Siomay. Its steamed fish dumpling with vegetable (steamed potato and cabbage), tofu and boiled egg, served in peanut sauce. Traditional siomay made of ikan tenggiri (Wahoo fish) meat altho it is common to substitute the fish with shrimp, or mackerel.

Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
2. Then add in the tapioca flour. As desired. Mix well slowly again.
3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
4. Prepare the wrappers. Brush them on both side with some water.
5. Take a wrapper, add about 1 tbsp of the dough, shape it.
6. Do until everything is done.
7. Steam on a preheated steamer until they are cooked.
8. Serve with your favourite sauce.

Its steamed fish dumpling with vegetable (steamed potato and cabbage), tofu and boiled egg, served in peanut sauce. Traditional siomay made of ikan tenggiri (Wahoo fish) meat altho it is common to substitute the fish with shrimp, or mackerel. One famous variety of Siomay is Siomay Bandung. In which the Siomay is eaten with a peanut paste, sweet soy sauce and a dash of lime juice. Other complements to siomay Bandung are steamed cabbage, steamed potatoes, steamed bitter gourd and steamed tofu.

So that’s going to wrap this up with this exceptional food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!