Easiest Way to Prepare Jamie Oliver Chicken Soup With Dried Oyster And Dried Sea Whelk

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken soup with dried oyster and dried sea whelk. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Soup With Dried Oyster And Dried Sea Whelk is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:

1. Take 2 liter water
2. Take 800 grams chicken
3. Get 1 cup dried longan
4. Take 10 large red dates
5. Take 3 tbsp wolfberry (goji berries)
6. Prepare 30 grams dried sea whelk (sea snail )
7. Get 10 large dried korean oyster
8. Take 2 stick dang sen ( codonopsis )
9. Get 6 slice dried burdock
10. Get 6 slice astragalus slice

Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:

1. PREASURE COOKER
2. wash and presoak sea whelk for about 30 minute
3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

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