01/12/2020 08:11

Steps to Prepare Speedy My Slow Cheesey Chicken and Broccoli bake

by Kevin Reid

My Slow Cheesey Chicken and Broccoli bake
My Slow Cheesey Chicken and Broccoli bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my slow cheesey chicken and broccoli bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Slow Cheesey Chicken and Broccoli bake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Slow Cheesey Chicken and Broccoli bake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my slow cheesey chicken and broccoli bake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Slow Cheesey Chicken and Broccoli bake:
  1. Take 2 Chicken Breasts
  2. Take 2 Shallots chopped
  3. Make ready 4 Garlic Cloves crushed
  4. Prepare 2 cups frozen Broccoli
  5. Get 1 cup Cheese Sauce either home made or pkt
  6. Get 2 tbls Grated Cheese and onion
  7. Make ready sweet pepper chopped chunky
  8. Make ready 2 tbls Lemon juice
  9. Make ready to taste Salt & Pepper
Instructions to make My Slow Cheesey Chicken and Broccoli bake:
  1. Keep the grated cheese and onion mixed together until the end.
  2. All you do is put all ingredients in a slow cooker and lastly pour over Cheese sauce close the lid and leave it for 4 hours on high or 6 hours on low.
  3. Serve Hot or Cold with a sprikle of Cheese & Onion on top.

So that is going to wrap this up for this exceptional food my slow cheesey chicken and broccoli bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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