Simple Way to Prepare Jamie Oliver My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my slowcooked smoked paprika chicken and mushrooms in wine sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my slowcooked smoked paprika chicken and mushrooms in wine sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:

1. Take 1 tbls Butter
2. Take 2 Chicken breasts
3. Prepare 1 tsp Smoked Dried Paprika
4. Get 1 tsp mixed Dried Herbs
5. Prepare 1/2 cup Veg Stock
6. Prepare 1 Small onion chopped small
7. Prepare 300 g Mushrooms sliced or in half
8. Get 1/2 Cup White wine
9. Take 1/2 tsp Black Dried Pepper
10. Prepare 1 Pinch Salt

Instructions to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:

1. In a frying pan add the Butter and melt
2. Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes
3. Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside
4. Add the wine and let it bubble for about 2 minutes then add the mushrooms
6. Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker
7. Leave for 4 hours on high and then serve hot
8. Serve with boiled new potatoes and a veg

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