Easiest Way to Prepare Homemade Slow cooker chicken curry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker chicken curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow cooker chicken curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker chicken curry:

1. Make ready 2 medium red onions, finely chopped
2. Prepare 1 red pepper, chopped into chunks
3. Prepare 3 cloves garlic, finely chopped
4. Get 1 fresh red chilli, finely chopped
5. Get 1 inch cube fresh ginger, finely chopped
6. Make ready 1 teaspoon turmeric
7. Make ready 2 teaspoons ground coriander
8. Prepare 2 teaspoons ground cumin
9. Get half teaspoon mild chilli
10. Take 1 teaspoon nigella seeds (optional)
11. Take 1 tablespoon coconut oil, melted (can use olive oil)
12. Make ready 400 ml tin coconut milk
13. Make ready 400 ml tin chopped tomatoes
14. Take 200 g tinned chickpeas., drained
15. Get 4/5 fresh chicken breasts, cut into large chunks
16. Prepare small bag fresh spinach (optional)

Instructions to make Slow cooker chicken curry:

1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

So that’s going to wrap this up for this special food slow cooker chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!