Step-by-Step Guide to Prepare Quick Amy's shredded chilli chicken crockpot

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amy's shredded chilli chicken crockpot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Amy's shredded chilli chicken crockpot is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Amy's shredded chilli chicken crockpot is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amy's shredded chilli chicken crockpot:

1. Make ready 5 large chicken breasts
2. Prepare 1 medium onion, chopped
3. Get 3 medium carrots chopped chunky
4. Make ready 1 bell pepper sliced
5. Take 1 tsp each of cumin, garlic powder, smoked paprika and (optional
6. Get 500 grams passata sauce
7. Prepare 1 can red kidney beans
8. Make ready 1 each rehydrated chipotle and ancho chopped (rehydrate in hot w
9. Make ready 1 roasted pobalno chilli deseeded and chopped
10. Prepare 2 cup water

Steps to make Amy's shredded chilli chicken crockpot:

1. Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
2. Mix well turn heat onto high and cook for 4-5 hours.
3. After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
4. Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.

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