Recipe of Ultimate Slow cooker chicken passanda

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker chicken passanda. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow cooker chicken passanda is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow cooker chicken passanda is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker chicken passanda using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker chicken passanda:

1. Take 1 1/2 lb chicken (diced)
2. Make ready 1 onion (chopped)
3. Take 3 cloves garlic (minced)
4. Prepare 2 tbsp oil
5. Take 3 tbsp mild curry paste
6. Prepare 2 tbsp tumeric (ground)
7. Get to taste Salt and pepper
8. Take 2 tbsp almonds (ground)
9. Make ready 2 tbsp dessicated coconut
10. Make ready Milk
11. Take To finish
12. Make ready 4 tbsp double cream
13. Prepare 3 hard boiled eggs (chopped)

Instructions to make Slow cooker chicken passanda:

1. Add oil onion and garlic to a large saucepan and cook on high until onions have softened. Add chicken and cook for 3-4 minutes until meat is sealed.
2. Season well. Stir in curry paste, tumeric, almonds and coconut and stir well.
3. Transfer mixture into a slow cooker and add milk until everything is just covered and stir well. Cook on low for 4-5 hours stirring occasionally. Leave the lid off for the last 1/2 hour of cooking time to thicken.
4. To serve stir in double cream and chopped egg.

So that’s going to wrap it up for this special food slow cooker chicken passanda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!