Recipe of Speedy Grilled Chicken Kebabs, salad and wraps with dips

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken Kebabs, salad and wraps with dips is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Grilled Chicken Kebabs, salad and wraps with dips is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Get For the Chicken
2. Get 4-6 chicken thighs (skinless and boneless)
3. Take 100 ml Greek yoghurt
4. Take Juice of 1 lemon
5. Prepare 1 tbsp tomato puree
6. Take 2 cloves garlic chopped
7. Get 1 tbsp paprika
8. Get 1 tsp cumin
9. Get 1 tsp turmeric
10. Get 1 tsp chilli powder
11. Prepare 1 tsp dried oregano
12. Get 1/2 tsp each salt and pepper
13. Take Bread
14. Get 4 tortilla wraps
15. Prepare Salad
16. Take Handful Chopped lettuce
17. Take 1/3 Cucumber peeled and deseeded
18. Take 1-2 tomato(es) chopped
19. Get 1/2 red onion
20. Take Handful fresh parsley and fresh coriander
21. Make ready 1/2 tsp dried oregano
22. Make ready 2 tbsp extra virgin olive oil
23. Take 1 tbsp red wine vinegar
24. Make ready Dips
25. Get Sriracha sauce, garlic mayo or others as desired

Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

So that’s going to wrap it up with this exceptional food grilled chicken kebabs, salad and wraps with dips recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!