Recipe of Award-winning Vickys Chicken Balti, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vickys chicken balti, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Chicken Balti, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Chicken Balti, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken Balti, GF DF EF SF NF:

1. Take 2 tbsp oil
2. Make ready 2 onions, chopped
3. Take 1 red bell pepper, chopped
4. Get 4 skinless chicken breasts, cubed into bitesize pieces
5. Make ready 4 tbsp Vickys Balti Curry Paste
6. Take 1 tsp cinnamon
7. Make ready 1/2 tsp garam masala / ras-el-hanout
8. Prepare 1/2 tsp fenugreek leaves
9. Get 400 g can of chopped tomatoes
10. Prepare 150 ml chicken stock
11. Get boiled rice and naan bread to serve

Instructions to make Vickys Chicken Balti, GF DF EF SF NF:

1. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
2. Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
3. Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
4. Serve with boiled rice and naan bread

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