Simple Way to Prepare Quick Air Fryer Tandoori Chicken 🍗

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, air fryer tandoori chicken 🍗. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Air Fryer Tandoori Chicken 🍗 is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Air Fryer Tandoori Chicken 🍗 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have air fryer tandoori chicken 🍗 using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Tandoori Chicken 🍗:

1. Take Protein
2. Take 6 Chicken Marylands - Skin off and Fat removed
3. Take 1/2 cup Vinegar
4. Get Tandoori Paste
5. Make ready 1 cup Yoghurt
6. Get 2 spoons Garlic & Ginger
7. Take 1 Lemon - Juiced
8. Make ready 1 spoon Chili Powder
9. Make ready 1 spoon Paprika Powder
10. Take 1/2 spoon Turmeric
11. Prepare 1/2 spoon Cumin Powder
12. Get 1.5 spoons Coriander Powder
13. Get 1 pinch Orange or Red Food Coloring
14. Prepare Salt to Taste
15. Make ready 1/4 spoon Pepper Powder (optional)
16. Get Garnish
17. Take 1 Spanish Onion Sliced
18. Get A few Mint leaves
19. Prepare A few Coriander leaves

Instructions to make Air Fryer Tandoori Chicken 🍗:

1. Remove the skin and fat off the Chicken
2. In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
3. In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
4. Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
5. Before cooking take the chicken out of the fridge and rest outside of 30 mins.
6. Place the chicken in the Air Fryer
7. Cook for 15 mins in the Air Fryer at 160 Degrees
8. Cook for another 15 mins in the Air Fryer at 180 Degrees
9. Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
10. Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings

So that is going to wrap this up with this special food air fryer tandoori chicken 🍗 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!