Recipe of Homemade Kerala Roast Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kerala roast chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kerala Roast Chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kerala Roast Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish.

To get started with this recipe, we must prepare a few components. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Roast Chicken:

1. Take Onions Sliced
2. Make ready chicken
3. Prepare Shallots
4. Get Curry
5. Take tomato diced
6. Make ready Garlic Cloves
7. Get thumb size Ginger
8. Make ready deseeded green chillies
9. Prepare coriander powder
10. Get red chilli powder
11. Get turmeric powder
12. Prepare Garam Masala
13. Take Pepper Powder
14. Prepare hot water
15. Prepare Coconut Milk
16. Take Salt

Dry roast the dry spices and cool them. This Kerala-style Chicken Roast is one of the specialties and you will love it! When the chicken has roasted and most of the water has been cooked off mix well and remove from fire. Kerala curries involve thinly sliced caramelized onions, maharashtrian curries involved pureed sauteed onions with their amazing Thats a sign of a good curry 🙂.

Instructions to make Kerala Roast Chicken:

1. Grind the shallots,garlic,ginger to a semi paste consistency
2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
6. Garnish with coriander leaves.
7. Goes well with rice,idlies,appam etc

When the chicken has roasted and most of the water has been cooked off mix well and remove from fire. Kerala curries involve thinly sliced caramelized onions, maharashtrian curries involved pureed sauteed onions with their amazing Thats a sign of a good curry 🙂. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried.

So that’s going to wrap it up with this exceptional food kerala roast chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!