Step-by-Step Guide to Make Award-winning Chicken Ghee Roast |Spicy Chicken Roast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken ghee roast |spicy chicken roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Spicy Chicken Roast is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy Chicken Roast is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken ghee roast |spicy chicken roast using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ghee Roast |Spicy Chicken Roast:

1. Make ready Chicken
2. Prepare Fennel seeds
3. Make ready Red chilli powder
4. Make ready Coriander powder
5. Take Turmeric powder
6. Prepare chopped Onion
7. Prepare Green chillies
8. Take Ginger garlic paste
9. Take spring Curry leaves
10. Get Coriander
11. Make ready oil
12. Take Ghee
13. Make ready Salt
14. Take To dry roast and grind
15. Prepare Cloves
16. Take Cinnamon
17. Prepare Cardamom
18. Prepare Peppercorns
19. Prepare Cumin seeds

Steps to make Chicken Ghee Roast |Spicy Chicken Roast:

1. Wash, clean and cut the chicken into pieces and keep aside.
2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle.
5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
8. Add salt, curry leaves and mix well.
9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.

So that is going to wrap it up for this exceptional food chicken ghee roast |spicy chicken roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!