Step-by-Step Guide to Make Award-winning Chicken Fry Roast

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken fry roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fry Roast is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Fry Roast is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken fry roast using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fry Roast:

1. Prepare Chicken, small pieces /Full chicken / drumstick (choice)
2. Make ready medium Onions chopped
3. Take Turmeric powder
4. Make ready Kashmiri Chilli powder
5. Get 🌻To be roasted and ground blended into a powder:
6. Prepare Coriander seeds
7. Prepare Cumin seeds
8. Make ready Dry red chillies
9. Get Green Cardamom
10. Prepare Cloves
11. Get Funnel seeds
12. Get small Cinnamon stick
13. Make ready Whole peppercorns
14. Make ready Garlic cloves
15. Prepare Salt to taste
16. Take Oil
17. Get Curry leaves
18. Prepare fresh Coriander leaves chopped
19. Make ready lemon Juice

Instructions to make Chicken Fry Roast:

1. 🌻To make the masala powder: - Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. - Grind/ blend it to a fine powder. Set aside. - Chop the onions and the coriander leaves.
2. Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. - Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute.
3. Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. - - After this increase heat to medium and make sure the masala from getting burnt.
4. Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. - Lastly add the juice of lemon, mix and switch off heat. - Enjoy !!!

So that is going to wrap it up with this special food chicken fry roast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!