Easiest Way to Make Gordon Ramsay My Chicken & Lardons Pasta Shells. 😁

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken & lardons pasta shells. 😁. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Chicken & Lardons Pasta Shells. 😁 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Chicken & Lardons Pasta Shells. 😁 is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chicken & lardons pasta shells. 😁 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken & Lardons Pasta Shells. 😁:

1. Make ready Enough Pasta Shells for 2 persons
2. Make ready 4 Chicken fillets diced
3. Take 50 g Small pack Lardner (tiny chopped smoked pork belly)
4. Take 1 tbls Chilli oil
5. Prepare 1/2 tsp Garlic Granuals
6. Make ready 1 Tin Chunky chopped Tomatoes
7. Prepare 2 inch square piece of Chedder Cheese
8. Prepare 1 Chicken stock cube crumbled in
9. Prepare 1 good pinch black pepper
10. Get 5 drops hot Pepper Sauce
11. Make ready 1 tbls fresh Basil
12. Make ready 1 little grated cheese on top to finish

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Instructions to make My Chicken & Lardons Pasta Shells. 😁:

1. Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
2. Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
3. Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
4. Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
5. Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
6. Serve Hot or Cold.

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