Simple Way to Make Quick Roast Chicken with Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roast chicken with potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roast Chicken with Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roast Chicken with Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have roast chicken with potatoes using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken with Potatoes:

1. Take 1 whole chicken cut in approximately 12 pieces
2. Take 3 large potatoes washed and cut in cubes
3. Take 6-8 artichoke hearts
4. Take 5 sprigs green onions chopped
5. Get Few sprigs chives chopped
6. Prepare Juice of 3 limes or 2 lemons
7. Make ready 1 tsp chilli powder
8. Make ready 2 tsp pepper powder
9. Get 2 tsp oregano
10. Get 1 bunch fresh dill chopped
11. Get Olive oil
12. Get to taste Salt

Instructions to make Roast Chicken with Potatoes:

1. In a cup mix lemon juice, oregano, chilli, pepper powder, salt and set aside
2. In a skillet heat a tbsp olive oil and add chopped chives and onions and cook until wilted about 5-8 minutes, set aside
3. In a large bowl place chicken pieces at the bottom, layer potatoes above chicken pieces, layer artichokes, now add chive and onion mix
4. Pour the marinade into the bowl, mix together throughly and set aside for 1/2hr
5. Set oven to moderate /180 degrees celsius
6. In a baking tray, place potatoes at the bottom of the tray place chicken on top, pour in the marinade on the chicken pieces, drizzle 1/2 cup of olive oil and bake for 50 minutes
7. Remove chicken pictures and keep warm and bake potatoes for about 40 minutes or until crusty
8. Mix chicken pieces, cover and set aside for 8 minutes before serving
9. Enjoy with a side of salad.

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